Dried fruit machine is a household appliance product that is affordable and widely used. It is currently a popular small household appliance. Dried fruit machine can be used to dry fruits, vegetables, medicinal herbs, meat slices, flower tea and other foods, and can also serve as a yogurt machine to make yogurt, rice wine, and natto. Both a fruit dryer and an oven can dry food, so what is the difference between them? The difference between a fruit dryer and an oven lies in the heating temperature. The controlled temperature of the dryer is between 35 and 75 degrees, while the controlled temperature of the oven is between 50 and 250 degrees.

1、 What is a fruit dryer used for

Dried fruit machine, also known as food air dryer, fruit and vegetable dehydrator. It is a machine for low-temperature air drying fruits, vegetables, medicinal herbs, meat, etc. In southern China, households use more than in northern China. Mainly air dried fruits, most of the moisture is roasted and dried for consumption.

2、 The difference between a fruit dryer and an oven

The food dryer utilizes the function of hot air circulation, and its principle is similar to natural sunlight drying, with a temperature range of 0 ° -70 °. Dried fruits, dried meat, vegetables... almost any agricultural product can be dried, and the dried fruits are very flavorful. A common drying snack is dried sweet potatoes

The sweet potato jerky that I personally dried without any additives, with natural fructose, a slight sweetness, and a greasy chewiness, has been dried and placed in a sealed bottle for personal use. If you want to eat snacks or are hungry, have a few.

Oven, as the name suggests, is a high-temperature baking device that uses the radiation heat emitted by electric heating elements to bake food. With it, we can make roasted chicken, roast duck, baked bread, pastries, and so on. According to the different needs of baking food, the temperature of the electric oven can generally be adjusted within the range of 50-250 ℃.

The working principle of food dryers and ovens is the same, both using AC power to drive heating tubes to heat the ambient temperature in the workshop. The difference between the two lies in the heating temperature. The control temperature of the dryer is between 35 and 75 degrees, and the control temperature of the oven is between 50 and 250 degrees. In theory, the oven can replace the dryer, but low-end ovens and small ovens do not have a circulating hot air function.

However, ovens and food dryers are still different types of equipment, both of which can dry different deliciousness. However, the effects of the two cannot be replaced by each other